Update From Kenya

Happy Holidays from Kenya!  

Payan and I are excited to share our progress so far and show photos of the official Kenya Stove which was showcased at the Kenya Agricultural Research Center end-of -year event.

During our time here we have made great progress. We have sourced materials for the stove and modified the design to accommodate locally-sourced metal and user feedback.  We have also visited several clay factories in Nairobi and met with individuals from USAID, the Peace Corps, the Kenya Agricultural Research Institute, the Sanata Charitable Trust, Green Empowerment, Cookswell and the Energy Regulatory Commission of Kenya as well as jua kali artisans and local cooks to discuss various aspects of our project.  Our tools cleared customs after several weeks and we are in the process of setting up our workshop.

Thank you for following the progress of our project and for your support!

Wishing you every happiness in 2013!


Payan Getting Ready to Demonstrate Stove at KARI
Erin with KARI Researchers, Dec 2012

Ethanol versus Wood?

I got a great question recently on how ethanol compares to wood as a fuel source.  I’d like to share my answer which might surprise you!

Ethanol is great from the perspective of the user, but there is a problem with Ethanol in terms of its environmental footprint. Essentially, the process of converting biomass to ethanol is not nearly as efficient as just burning the biomass directly. And if you can burn the biomass cleanly with stoves like this, not only will the environmental footprint be smaller, but the fuel will be cheaper since there is minimal processing involved.

The new Bungoma ethanol project in Kenya will be using sugarbeets as the feedstock to produce ethanol. They aim to blend the ethanol with gasoline. Two things with this picture are not great for Kenyans. First is the use of much-needed agricultural land and other resources that could be used to grow food being used to fuel cars. Second, the price of Ethanol (comparable to gasoline) is too high for people to afford for cooking. The price reflects the growing, processing, and energy used to produce the ethanol itself. Here’s a rough energy comparison:

Energy: wood is 8000 BTU/lb, and ethanol is 11500 BTU/lb.

The price of wood chips is about $30/ton which equals $0.015 per lb
The price of ethanol is $2.50 per gallon, and at 6.6 lbs/gallon, that equals $0.38 per lb

So per unit energy, ethanol is 17 times more expensive than wood.

It’s interesting that wood has a stigma as being an inelegant source of fuel. I think that modern clean burning wood-gas technology will start to change this image. There will never be anything more efficient than burning unprocessed fuel (i.e. wood). Assuming that the wood can be sourced with minimal (or even positive) environmental impact, I think there is a strong argument that we should all be using wood for at least some of our energy needs, particularly for heating homes and cooking where the overall efficiency is fantastic.

Why Mesquite?

Prosop

Invasive Prosopis Juliflora

Seventy-five percent of Kenya is considered arid or semi-arid. Prosopis juliflora, known commonly as mesquite or honey mesquite, is native to Northern Mexico and the Southern United States and is highly tolerant of arid regions and droughts, growing in areas with as little as 50 mm of rainfall a year. The plant fixes its own nitrogen, can grow in nutrient-poor soils, and does not require fertilization. Additionally, this species does not require seeding and re-sprouts soon after harvest. While the tree is a short, thorny shrub, the root system is extensive and allows these trees to access both surface and deep water sources. The roots also act to store energy, and once a tree is cut down the water stored in roots serves as a water source for growing shoots.

Today mesquite, known as mathenge in Kenya, is a highly invasive pest. In the 1970s and 1980s the government paid individuals to plant the species to reduce desertification and soil erosion. However, years later mesquite is causing harm to the Garissa, Wajir, Mandera, Baringo, Turkana, Taita Taveta and Tana River communities by affecting their grazing animals and agriculture. The thorns on the bushes are poisonous to goats and other livestock. The seeds, considered sweet, get stuck in the animals’ teeth, eventually leading to tooth decay rendering the animals incapable of grazing. Additionally pastoralists have commented that the thick bush is a hiding place for wild animals or people who may seek to steal animals. Additionally mesquite displaces native plants and wildlife, and has a negative impact on underground water resources.

Prosopis Juliflora, Invasive in India too!

The World Agroforestry Centre has recommended useful products can be made from the harvest of mesquite, including fuel. We want to use mesquite to meet the energy and cooking fuel needs for those in Kenya. With a specific gravity 0.70 or higher, the wood burns slowly, evenly, and burns very hot. Currently mesquite has invaded an estimated 125, 000 acres in Kenya and has the ability to double its range every 5 years. An average tree has about 100 pounds of wood. Thus, an estimated 300 trees per acre would produce about 30,000 pounds per acre, enough to fuel 30,000 families for a day.

We are excited about the environmental and social impacts of reducing mesquite in rural communities in Kenya while giving rural and urban families a cleaner and cheaper source of fuel for their cooking needs.

Simon and Payan at Stove camp

Happy campers at Stove Camp

Payan and an ADX friend, Simon, taught a stove design class at ADX in Portland, Oregon on Wednesday, August 15th, 2012.  This course was part of the Camp ADX event series taking place on Wednesdays this summer. Reminiscent of earning merit badges and completing activities at summer camp, these classes are aimed at teaching individuals how to be more self-sufficient.  As Payan has been piquing interest at ADX with his stove designs, Payan was invited to teach this class.

Using cans recycled from local restaurants, Payan and Simon designed two different gasification stoves for use in camping or a rustic setting.  Members from ADX and the community joined in the stove class.  At the end, stove makers did as anyone around a campfire would do: They roasted marshmallows.

 
Simon and Payan prepare for Stove Camp

Simon and Payan at Stove camp

Neurodevelopment

credit: Practical Action

The key motivator for my involvement in our Kenya Stove project is the health impact on women and children worldwide.  After being in infectious disease research for fifteen years, I recently learned that twice as many people die from inhalation of harmful compounds emitted from incompletely combusted fuel than die from malaria every year.  As I learned more about the issue, I wanted to get involved and switched my focus from infectious disease research to promoting and distributing gasification cook stoves and cleaner fuel.  I attended the ETHOS conference and while many brilliant designers, engineers and policy makers were in attendance, I was surprised to see that I was the only scientist at the conference, and there was only one physician.   I get it; smoke is not as swashbuckling as parasitic infectious disease research, but nevertheless it is arguably a more important public health issue worldwide.  While the respiratory and cardiac effects on children and adults and the lower birth weights of infants born to mothers exposed to breathing harmful smoke have been well documented, this year a new study was published by Kirk R. Smith’s group correlating exposure to wood smoke and carbon monoxide during the third trimester of pregnancy with neurodevelopmental delays and cognitive set-backs to the children later in life.  While short-term exposure to carbon-monoxide is known to cause flu-like symptoms, carbon monoxide exposure of pregnant mothers during their third trimesters is now correlated to lowered child neuropsychological performance at ages 6-7.  In a series of tests conducted with the RESPIRE cohort families in Guatemala, neuropsychological tests were significantly associated with mothers’ third trimester carbon monoxide exposures, including reduced visuo-spatial integration, short-term memory recall, long-term memory recall, and fine motor performance in children.  These significant findings persisted with adjustment for child sex, age, visual acuity, and socio-economic status.  While more studies with larger cohorts are needed, this study certainly adds another level of importance to removing toxic smoke from the lives of cooks and families worldwide.

Fuel update!

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Just got a photo of fuel samples from our Kenya government partner.  We will be processing invasive mesquite as a fuel source for the wood-gas stoves.  So not only will these wood-gas stoves use three times less fuel compared to charcoal stoves, but the fuel they use won’t be sourced from indigenous forests at all. … Keep reading 

Can introducing fuel efficient stoves make things worse?

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You’d think that introducing new charcoal stoves with improved efficiency over existing stoves would be a good thing.  Recently I’ve been thinking it’s not entirely clear. In previous posts I’ve noted that when charcoal is produced in East Africa, about 70% of the wood’s energy is lost.  In theory it would be possible to introduce modern … Keep reading